The Department of Agricultural Engineering was established in 2017 with an intake of 60 students and the current intake of the students remains same. The department has well-qualified faculty members with expertise in different disciplines like Farm Machinery, Renewable Energy, Land and Water Management, Food Processing, Agronomy, etc. This program offers a comprehensive knowledge of engineering applications in agriculture, encompassing both conceptual field applications and the curriculum comprises various courses such as basic agriculture, basic engineering, soil and water conservation, farm machinery and power, food processing, and renewable energy.

     The department association with the professional bodies ISTE, ISAE, and SSS plays a significant role in enriching the quality of the curriculum. The program provides opportunity to the students to excel in all the fields and also helps them transform into young entrepreneurs. The department possesses 2 granted design patents and has published 45 Research articles in various fields.

     Guest lectures and industrial visits are periodically arranged for the students to enhance their technical knowledge. The department strives for all-round excellence in students, encouraging them in all extracurricular activities. The average percentage of students admitted and the average student-faculty ratio for the last three academic years (2022-23, 2021-22 and 2020-21) were 83% and 16.17 respectively.