Sustainable Development Goal (SDG) 2, “Zero Hunger,” aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030. Despite significant progress in reducing hunger globally, millions of people still face malnutrition, food insecurity, and inadequate access to nutritious food. Achieving SDG 2 is vital not only for individual well-being but also for the overall development of societies, economies, and the environment.