Culinary Club
“Flavours that Inspire”
The Culinary Club provides a platform for students to explore the art of cooking and discover diverse cuisines. It encourages creativity and hands-on learning through food preparation, presentation, and culinary activities. The club fosters teamwork, innovation, and life skills, helping students build confidence while expressing their passion for cooking.
Club Coordinator
- Mr. M. Prasanth, AP/ AGRI
Key Activities
Students from both I and II year actively participated in culinary awareness, healthy cooking, and nutrition-based experiential learning activities.
- Fuel Your Body, Boost Your Health
- Happy Body, Happy Mind: The Link Between Food and Wellness
- Smart Kitchen & Healthy Lifestyle
- Healthy Plates, Happy Minds
- Healthy Bites: Smart Cooking for a Better Life
- Nutri-Chef Challenge
- Healthy Bites Challenge: Cook Smart, Eat Smart
Mapping
| SDG | POs |
|---|---|
| SDG 3 SDG 4 |
PO8 – Individual and Collaborative Teamwork PO9 – Communication PO10 – Project Management & Finance PO11 – Life-Long Learning |
